Wednesday, March 17, 2010

Emerald Isle Cake


(One of our favorites! This recipe tastes sort of like those dunkin' doughnut sticks. It's very good!)


1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1 3/4 cup flour
2 teaspoons baking powder
1/2 cup milk


Mix all ingredients together well, then pour into an 8 x 8 square baking pan.
Bake at 350 degrees for 40 minutes. Make glaze (below) and pour over hot cake
fresh from the oven. Allow to cool, cut into 4" x 2" pieces and serve with tea
or coffee. Delicious!
Glaze

1 cup powdered sugar
2 tablespoons milk

Stir together until smooth. Pour over hot cake fresh from oven.

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