Monday, March 22, 2010

Pasta Fagioli Soup

I made this tasty dish a while back, but haven't had time to post it until now....


PASTA FAGIOLI SOUP

1 lb. lean ground turkey
1 large onion, chopped
2 celery ribs, chopped
2 medium carrots, sliced
1 garlic clove, minced
3 cups water
1 can (16 oz.) kidney beans, rinsed and drained
2 cans (8 oz. each) tomato sauce
1 can diced tomatoes, undrained
1 Tbsp. dried parsley flakes
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. dried basil
1/4 tsp. pepper
2 cups shredded cabbage
1 can cut green beans
1/2 cup uncooked elbow macaroni

In a Dutch oven coated with cooking spray, cook the turkey, onion, celery, carrots, and garlic over medium heat until meat is no longer pink. Add the water, beans, tomato sauce, tomatoes, parsley, salt, oregano, basil, and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the cabbage, green beans, and macaroni; cover and simmer 8 to 10 minutes longer or until the cabbage and macaroni are tender.

1 comment:

  1. This looks yummy. I will have to try it before our weather gets too warm.

    ReplyDelete