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Monday, June 14, 2010
Strawberry Ice Cream???
Last week I came up with this wonderful low-cal dessert, and I'd like to share it with all of you. (I got the idea from a magazine while I was in Joplin with my daughter the other day, but I tweaked it to suit my own preferences.) It's very tasty and very cold! In my book, it takes the place of ice cream! To make it, crush one pound of fresh or frozen strawberries in a food processor, blender, or Kitchen Aid. Add 1 cup of natural vanilla yogurt, and 1/4 cup sugar. Blend well and freeze for one hour or more (until solid). Serve, and enjoy!