Saturday, April 7, 2012

MATZAH BREAD


 
MOTZAH BREAD
 
2 cups whole wheat flour
1 teaspoon salt
2 tablespoons olive oil
warm water
 
Mix the flour and salt together, then add the oil, and enough warm water to make the flour mixture form into a ball. Next, on a well-floured surface, roll the dough thin, prick it with a fork, transfer it to a baking sheet, and bake in a 350 degree oven until each side is slightly brown.

4 comments:

  1. thanks for sharing this recipe :)

    Happy Easter to you!

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    Replies
    1. You're welcome! This is the recipe I used to make bread for communion this morning.

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  2. Happy Easter! Your blog is beautiful! I'm going to follow you on pinterest!

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  3. Happy Resurrection Sunday, Laura! And thanks! Thanks for following me on Pinterest! I'm following you, too! <3

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