Thursday, August 15, 2013

Plum Yummy

Plum Cobbler
It doesn't seem to matter how hard I try, I can never seem to post consistently on this blog, BUT...that won't stop me from trying! :)

The past couple of weeks have been extremely busy and it seems like I've been meeting myself coming and going on a daily basis.

My birthday was Tuesday and it was absolutely lovely! Yesterday we had unexpected company drop in and today has been go! Go! GO!

This morning a friend of mine and I went to Lamar to have our once-a-month lunch together, and to collect and deliver elderly baskets. While we were there at The Good Samaritan my friend grabbed a bag of beautiful, ripe plums for me. I wasn't sure what to do with them, but, when I got home, I decided to turn them into a plum cobbler.

Here's what I did...

PLUM COBBLER

8 ripe plums
1 stick light butter
1 cup flour
1 cup sugar
1 cup low-fat milk
2 teaspoons baking powder

Preheat oven to 350 degrees. Peel, pit, and slice fruit. Put in a small saucepan and bring to a boil. Reduce heat and let simmer while you do the following.

Place butter in an 8 x 8 baking dish and set in oven to melt. While the plums are simmering and the butter is melting whisk the flour, sugar, milk, and baking powder together in a medium bowl with a wire whip.

After the butter is melted, pour the hot fruit evenly over the butter, then, pour the batter evenly over all. Bake at 350 degrees until the top is done in the middle and is starting to brown.

It's just plum yummy! :)

Have a blessed day!

All My Love,
~Rebecca

1 comment:

  1. Happy belated birthday to u!!!
    the plum dish does look awesome.

    ReplyDelete