Saturday, September 14, 2013

Recipe: Apple-Cinnamon Toast

Apple-Cinnamon Toast
We made these with the homeschool group yesterday and it's what John and I are having for breakfast this morning. This super easy recipe is absolutely bursting with fall flavor! Coupled with a glass of cold milk you've got a breakfast or snack that is, not only nutritious, but absolutely delicious!

Preheat broiler on high.

To make butter one slice of bread with butter or Smart Balance. Wash and dry an apple and cut in half (our favorite variety is Gala; one-half apple per slice of bread). Thinly slice apple and distribute slices evenly over buttered bread. Sprinkle with 1/2 to 1 teaspoon raw sugar and a dash or two of cinnamon. Broil in hot oven 2 to 4 minutes till corners of bread is toasted and the apple slices are bubbling. Yum-YUM! Enjoy!

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