Before starting the process I read Amber and Audrey a portion of a letter that my great-aunt, Jessie, sent to her sister (my grandmother, Maudie), telling her how she made her sauerkraut (to read Aunt Jessie's letter click here).
|Aunt Jessie's Letter To Grandma Maude|
|14 heads of cabbage waiting to be cut, shredded, and packed into jars.|
|I cut, Audrey shredded, and Amber packed the cabbage into jars.|
|A few jars partway through the initial process.|
|A single jar of cabbage. Isn't it pretty?|
|22 jars of cabbage stored under the house to ferment.|
"...this is the finest Kraut I ever did eat...make it this way
and you wont regret it..." ~Jessie McCann Martin
Until next time...