Wednesday, June 4, 2014

Fresh From The Garden - Margarita Pizza

Basil Fresh From The Garden
One of our favorite summer time treats is a Margarita pizza (named after the queen of Spain for whom it was first made), and they're so easy to make! This one was made with tomatoes and basil fresh from the garden.

To make...start with the crust (1 c. warm water, 1 pkg yeast, 1 t. sugar, 1 t. salt, 2 T. olive oil, 2 1/2 c. flour), and spread in a pizza pan that has been drizzled with olive oil. 


Top with fresh, sliced meaty tomatoes, a handful of chopped, fresh basil leaves, and cheese of your choice (normally I use provolone slices, but on this one I used shredded mozzarella). 


Bake in a 450 degree oven until cheese is brown and bubbly. Enjoy!



Margarita Pizza - Before Baking
Margarita Pizza - After Baking
Until next time...

All My Love,

~Rebecca <3

One Thousand Gifts - #82 $3.00 shoes, #85 hard lessons learned, #86 an opportunity to pray

No comments:

Post a Comment