Wednesday, July 29, 2009


Tart apples cooked with butter and sugar make a wonderful side dish or dessert.

5 tart cooking apples such as Granny Smith, MacIntosh, or Golden Delicious

4 Tbsp. or more butter

1 cup brown sugar

1/2 tsp. nutmeg

Wash, core, and slice the apples into 12-16 narrow wedges. Do not peel. Melt the butter in a skillet or cast-iron pan and add the apples. Cover the skillet and cook the apples 5 minutes over medium-low heat. Stirring continuously, add the brown sugar and the nutmeg. Stir well. Continue cooking the apples, covered, for 10-12 minute or until the apples are tender, checking every few minutes. Add additional butter or water if needed to prevent the apples from sticking.

1 comment:

  1. Hi Friend Rebecca,

    I just invited my readers to come and view your blog. I hope it gives you some new readers.

    Your friend,
    Laura Lane


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