Thursday, July 2, 2009

Margarita Pizza

Margarita pizza (named after the queen of Spain for whom it was first made) is so easy to make! Make your crust (1 c. warm water, 1 pkg yeast, 1 t. sugar, 1 t. salt, 2 T. olive oil, 2 1/2 c. flour); spread in oiled pizza pan. Top with four sliced Roma tomatoes, a handful of chopped, fresh basil leaves, and provolone cheese slices. Bake in a 450 degree oven until cheese is brown and bubbly.

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