Wednesday, April 20, 2011

Recipe - DOUBLE ORANGE SCONES

DOUBLE ORANGE SCONES
 
2 cups flour
3 T. sugar
2 1/2 tsp. baking powder
2 tsp. grated orange peel
1/3 c. margerine
1/2 c. manderine oranges, drained
1/4 c. milk
1 egg

Mix all ingredients together. Flatten dough into a disk in the middle of a cookie sheet. Sprinkle 1 Tablespoon of sugar over the top and, using a floured knife, cut disk into eighths. Bake at 400 degrees for 15 to 20 minutes. Serve with Orange Butter (recipe below). Make 8 scones.

    Orange Butter

   1/2 c. margerine
   2 T. orange marmalade

   Mix together until well blended. Serve on warm scones.

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