Friday, October 12, 2012

Recipe: Golden Harvest Muffins

Golden Harvest Muffins

GOLDEN HARVEST MUFFINS

2 c. flour
2 c. wheat flour
2 c. sugar
4 tsp. cinnamon
1 tsp. salt
1/2 tsp. cloves, ground
4 tsp. baking soda
4 c. (5 med) chopped or grated, peeled apples
1 c. grated carrots
1 c. shredded coconut
1 c. raisins
1 c. chopped nuts
1 c. oil
1/2 c. plain yogurt
1/2 c. milk
4 tsp. vanilla
3 eggs, beaten

Preheat oven to 350 degrees. Grease 36 muffin cups or line with paper baking cups. Combine flour, sugar,  cinnamon, salt, cloves, and baking soda. Add apples, carrots, coconut, raisins and nuts; mix well. Add oil, yogurt, milk, vanilla and eggs; stir until moistened. Fill muffin cups 3/4 full. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean. Makes 36 muffins.

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