Thursday, March 13, 2014

My Dollar-Stretching, Cabinet-Clearing, Clean-The-Food-Up Project For March - Days 11, 12, and 13 - 3/11/14 Through 3/13/14

Good Evening, Dear Friends!

I've been MIA for a couple of days around here...or so it seems! (Not really.) :)

Our family uses St. Patrick's Day as an excuse to get the whole clan together every year and have fun! We plan it for the Wednesday before St. Patty's Day, when our youngest daughter and her husband from North K.C. can join us, and look forward to it each year with great anticipation. This year was no exception and we had a blast!!! I will share more about that in another post, but, for now, I want to catch you up on My Dollar-Stretching, Cabinet-Clearing, Clean-The-Food-Up Project For March. In this post I will be posting about DAYS 11 through 13. Here we go...

My Dollar-Stretching, Cabinet-Clearing, Clean-The-Food-Up Project For March -
DAY 11 - Tuesday, March 11, 2014...

* For breakfast on Tuesday, we finished off the last of the fat-free turkey by making turkey, egg, and cheese sandwiches.

* For lunch it was the last of Monday's chicken and noodles.

* During the afternoon I made a quadruple batch of Emerald Isle Cake in preparation for Wednesday's St. Patrick's Day extravaganza.

* For supper it was turkey burgers and oven fries.

* Before going to bed late Tuesday night I put corned beef on to cook overnight in the crockpot, also in preparation for Wednesday's festivities.


My Dollar-Stretching, Cabinet-Clearing, Clean-The-Food-Up Project For March -
DAY 12 - Wednesday, March 12, 2014...

* After staying up late visiting with our daughter and son-in-law the night before, by the time I got up Wednesday morning, it was time to set to work on the rest of the holiday fare. There was no time for breakfast, nor even tea (gasp!)...I know! Right? (For anyone who knows me...huh-uh...this NEVER happens!) :)

* NOTE: All of the foods prepared and consumed for St. Patty's Day, short of the ingredients for the Emerald Isle Cake, were purchased specifically for the holiday, so on this date there was very little food 'clean-up' going on, but, oh my! What an enjoyable day we had!

* Now, since some of the clan can make it for lunch and others can't, we, traditionally, serve two identical, St. Patrick's Day meals...one at noon; the other at 5:00. Those that can make the early shift come for lunch; the ones that can't come for lunch come for supper. Some are lucky enough to get in on both meals and get to double dip on the corned beef and cabbage! Twenty-five of the thirty-three people that showed up ate with us.

* This year's St. Patrick's Day feast consisted of a total of 4 corned beef briskets, 8 heads of cabbage, 2 10-pound bags of potatoes (oven baked), 3 tubs of light sour cream, 1 1/2 pounds of butter, and 2 double (the equivalent of 4)  Emerald Isle Cakes.


My Dollar-Stretching, Cabinet-Clearing, Clean-The-Food-Up Project For March -
DAY 13 - Thursday, March 13, 2014...

* With company here (and after not serving them any breakfast at all the morning before), I decided to make Amanda and Phillip a special breakfast this morning. I made homemade, turkey, breakfast, sausages, eggs, and toast, and had flat bagels and cream cheese for those who wanted them.

* Since Amanda and Phillip were planning on leaving this afternoon (and since we were all exhausted from Wednesday's activity and another late night), we decided to take it easy and let someone else do the cooking. We went to Amanda's favorite restaurant when she's visiting back home...El Charro's in Lamar. (Again...this did nothing for food 'clean-up', but, John and I split an order of fajitas. and, boy, were they good! Mmmmmmm!)

* For supper John's making himself a dish of "the regular" (pasta and sauce) and I'm having a can of tuna and a leftover baked potato.

* If any snacking takes place this evening it will be cold cereal or graham crackers and peanut butter. :)

Well, I think that catches us up for now, so I'm going to go ahead and post this, so I can work on my St. Patty's Day post. Talk to you soon!

All My Love,
~Rebecca

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