Monday, March 17, 2014

My Dollar-Stretching, Cabinet-Clearing, Clean-The-Food-Up Project For March - Day 17 - 3/17/14

Greetings, Dear Friends!

As Day 17 of My Dollar-Stretching, Cabinet-Clearing, Clean-The-Food-Up Project For March winds down and comes to a close, I come to offer another glimpse into my month-long food clean-up.

* For breakfast this morning it was omelets and tea.

* As soon as breakfast was over...which was later than I wanted it to be...my daughter and granddaughter and I got together to put up sauerkraut. (You can read about that here if you'd like.)

* For lunch we used part of yesterday's leftover chili and made chili cheese dogs on toasted buns and fried cabbage. I used the last of the bananas to make a banana cake for dessert. I took what chili that was left and the last three hot dogs and froze them for another time. I figure if another somewhat chilly day comes along before spring breaks forth in all it's glory we will finish it off then.

* For supper it was part of last week's corned beef and cabbage. That's all. What else does one need on St. Patrick's Day? There is one more meal's worth in the freezer to be served at another time.

* Snacks today included banana cake and thin bagels with WW cream cheese.

That's it for today, my friends! Will see you again tomorrow!

All My Love,
~Rebecca

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