Friday, July 6, 2018

30 Days of Summer - Post #8 - Recipe: Angel Food Delight

This recipe is cool and light and just perfect for a summertime treat! 🍨


ANGEL FOOD DELIGHT

1 angel food cake, cubed 
1 can pie filling (cherry, peach or blueberry)
1 small pkg. instant vanilla pudding
1 1/2 cups milk
1 cup sour cream
 Whipped topping




Place half of the angel food cake cubes in a pan or dish (about a 9-inch square size). 




Top with pie filling. 



Place remaining angel food cake on top. 



In a separate bowl, combine pudding, milk and sour cream, beating well. 



Pour over cake. 



Chill for 5 hours or more and serve topped with whipped topping.

Until next time...

~Rebecca

Recent and related posts that you might enjoy reading...



30 Days of Summer - Post #7 - Recipe: Fresh Strawberry Pie



30 Day of Summer - Post #5 - Hooray For the Red, White, and Blue!





4 comments:

Kristina said...

Looks delicious!

Rebecca Knox said...

Thanks, Kristina! I've found that it's best after it's been in the fridge for a couple of days or so. I'm going to try it using peach pie filling one of these days. :)

Jean @sonotorganized.com said...

All these recipes you're sharing are making me hungry! :) Looks like another delicious one to try out sometime soon.

Rebecca Knox said...

This one is even better if you let it set for a couple of days or so, Jean. I'm going to try peach next! :)