This recipe is cool and light and just perfect for a summertime treat! 🍨
1 angel food cake, cubed
1 small pkg. instant vanilla pudding
1 1/2 cups milk
1 cup sour cream
Place half of the angel food cake cubes in a pan or dish (about a 9-inch square size).
Top with pie filling.
Place remaining angel food cake on top.
In a separate bowl, combine pudding, milk and sour cream, beating well.
Pour over cake.
Chill for 5 hours or more and serve topped with whipped topping.
Until next time...
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