tag:blogger.com,1999:blog-3521655746662374221.post2517830861225542849..comments2024-03-26T08:45:42.034-05:00Comments on Rebecca's Hearth and Home: 30 Days of Summer - Post #8 - Recipe: Angel Food DelightRebecca Knoxhttp://www.blogger.com/profile/07867206090978570737noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3521655746662374221.post-84661335845770509572018-07-07T17:33:06.775-05:002018-07-07T17:33:06.775-05:00This one is even better if you let it set for a co...This one is even better if you let it set for a couple of days or so, Jean. I'm going to try peach next! :)Rebecca Knoxhttps://www.blogger.com/profile/07867206090978570737noreply@blogger.comtag:blogger.com,1999:blog-3521655746662374221.post-20000282679762172862018-07-07T10:17:27.243-05:002018-07-07T10:17:27.243-05:00All these recipes you're sharing are making me...All these recipes you're sharing are making me hungry! :) Looks like another delicious one to try out sometime soon.Jeanhttps://www.blogger.com/profile/08993104398196469720noreply@blogger.comtag:blogger.com,1999:blog-3521655746662374221.post-75374769863182768752018-07-06T20:27:35.485-05:002018-07-06T20:27:35.485-05:00Thanks, Kristina! I've found that it's bes...Thanks, Kristina! I've found that it's best after it's been in the fridge for a couple of days or so. I'm going to try it using peach pie filling one of these days. :)Rebecca Knoxhttps://www.blogger.com/profile/07867206090978570737noreply@blogger.com